Winery Two ShepherdsSaralee's Vineyard Grenache Noir
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Saralee's Vineyard Grenache Noir of Winery Two Shepherds in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Saralee's Vineyard Grenache Noir
Pairings that work perfectly with Saralee's Vineyard Grenache Noir
Original food and wine pairings with Saralee's Vineyard Grenache Noir
The Saralee's Vineyard Grenache Noir of Winery Two Shepherds matches generally quite well with dishes of beef or mature and hard cheese such as recipes of mexican beef tacos or old-fashioned aligot.
Details and technical informations about Winery Two Shepherds's Saralee's Vineyard Grenache Noir.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Saralee's Vineyard Grenache Noir from Winery Two Shepherds are 0, 2015
Informations about the Winery Two Shepherds
The Winery Two Shepherds is one of of the world's greatest estates. It offers 32 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
