Winery Two Brothers(AU)Western Australia Touriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Western Australia Touriga Nacional
Pairings that work perfectly with Western Australia Touriga Nacional
Original food and wine pairings with Western Australia Touriga Nacional
The Western Australia Touriga Nacional of Winery Two Brothers(AU) matches generally quite well with dishes of beef or mature and hard cheese such as recipes of caramelized beef with onions or cordon bleu all house.
Details and technical informations about Winery Two Brothers(AU)'s Western Australia Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Western Australia Touriga Nacional from Winery Two Brothers(AU) are 2012, 0
Informations about the Winery Two Brothers(AU)
The Winery Two Brothers(AU) is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
