Winery TwelveReserve Pinot Noir

wine of Yamhill-Carlton District of Oregon of United States

The Reserve Pinot Noir of Winery Twelve is a wine from the region of Yamhill-Carlton District of Oregon.
This wine generally goes well with
The Reserve Pinot Noir of the Winery Twelve is in the top 0 of wines of Yamhill-Carlton District.

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Informations about the Winery Twelve

The winery offers 4 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Yamhill-Carlton District in the region of Oregon

Find the Winery Twelve on Facebook and on Twitter

The Winery Twelve is one of of the world's greatest estates. It offers 4 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.

The wine region of Yamhill-Carlton District

The wine region of Yamhill-Carlton District is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Soter Vineyards or the Domaine WillaKenzie Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Yamhill-Carlton District are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Yamhill-Carlton District often reveals types of flavors of non oak, leather or blackberry and sometimes also flavors of vanilla, cocoa or chocolate.

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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