Winery Twelve TreesSauvignon Blanc Marlborough
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Sauvignon Blanc Marlborough
Pairings that work perfectly with Sauvignon Blanc Marlborough
Original food and wine pairings with Sauvignon Blanc Marlborough
The Sauvignon Blanc Marlborough of Winery Twelve Trees matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), broccoli and blue cheese quiche without pastry or goat cheese and tomato cake.
Details and technical informations about Winery Twelve Trees's Sauvignon Blanc Marlborough.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Sauvignon Blanc Marlborough from Winery Twelve Trees are 2014
Informations about the Winery Twelve Trees
The Winery Twelve Trees is one of of the world's greatest estates. It offers 1 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.