Winery 12 SpiesAmerican Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the American Cabernet Sauvignon of Winery 12 Spies in the region of Georgia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with American Cabernet Sauvignon
Pairings that work perfectly with American Cabernet Sauvignon
Original food and wine pairings with American Cabernet Sauvignon
The American Cabernet Sauvignon of Winery 12 Spies matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, tajine of mutton or japanese curry.
Details and technical informations about Winery 12 Spies's American Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery 12 Spies
The Winery 12 Spies is one of of the world's great estates. It offers 18 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
