Winery 12 Spies - Bathsheba Barbera

Winery 12 SpiesBathsheba Barbera

The Bathsheba Barbera of Winery 12 Spies is a wine from the region of Georgia.
This wine generally goes well with
The Bathsheba Barbera of the Winery 12 Spies is in the top 0 of wines of Georgia.

Details and technical informations about Winery 12 Spies's Bathsheba Barbera.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.

Informations about the Winery 12 Spies

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Georgie

The Winery 12 Spies is one of of the world's greatest estates. It offers 18 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 150000 of of United States wines
In the top 550 of of Georgia wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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