Winery 12 ChiaviTerre Siciliane Athanor Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Athanor Perricone from the Winery 12 Chiavi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Athanor Perricone of Winery 12 Chiavi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Terre Siciliane Athanor Perricone
Pairings that work perfectly with Terre Siciliane Athanor Perricone
Original food and wine pairings with Terre Siciliane Athanor Perricone
The Terre Siciliane Athanor Perricone of Winery 12 Chiavi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, spaghetti with courgettes and italian ham or braised lamb with peppers.
Details and technical informations about Winery 12 Chiavi's Terre Siciliane Athanor Perricone.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Terre Siciliane Athanor Perricone from Winery 12 Chiavi are 2014, 0
Informations about the Winery 12 Chiavi
The Winery 12 Chiavi is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
