Winery Turtle CreekNaggiar Vineyards - Block 8 Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Naggiar Vineyards - Block 8 Syrah from the Winery Turtle Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naggiar Vineyards - Block 8 Syrah of Winery Turtle Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Naggiar Vineyards - Block 8 Syrah
Pairings that work perfectly with Naggiar Vineyards - Block 8 Syrah
Original food and wine pairings with Naggiar Vineyards - Block 8 Syrah
The Naggiar Vineyards - Block 8 Syrah of Winery Turtle Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, merguez with lentils or duck breast with orange sauce.
Details and technical informations about Winery Turtle Creek's Naggiar Vineyards - Block 8 Syrah.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Naggiar Vineyards - Block 8 Syrah from Winery Turtle Creek are 2013, 0
Informations about the Winery Turtle Creek
The Winery Turtle Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
