Winery TurraTurra Escolha Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Turra Escolha Branco from the Winery Turra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turra Escolha Branco of Winery Turra in the region of Minho is a with a nice freshness.
Food and wine pairings with Turra Escolha Branco
Pairings that work perfectly with Turra Escolha Branco
Original food and wine pairings with Turra Escolha Branco
The Turra Escolha Branco of Winery Turra matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, cream and tuna quiche or hummus.
Details and technical informations about Winery Turra's Turra Escolha Branco.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Turra Escolha Branco from Winery Turra are 2016, 0
Informations about the Winery Turra
The Winery Turra is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
