Winery TupunVulcano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vulcano from the Winery Tupun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulcano of Winery Tupun in the region of Campania is a powerful.
Food and wine pairings with Vulcano
Pairings that work perfectly with Vulcano
Original food and wine pairings with Vulcano
The Vulcano of Winery Tupun matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with alfredo sauce or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Tupun's Vulcano.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vulcano from Winery Tupun are 0
Informations about the Winery Tupun
The Winery Tupun is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Perlant
Said of a slightly effervescent wine.
