Winery Tumblong HillsTable of Plenty Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Table of Plenty Sangiovese of Winery Tumblong Hills in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Table of Plenty Sangiovese
Pairings that work perfectly with Table of Plenty Sangiovese
Original food and wine pairings with Table of Plenty Sangiovese
The Table of Plenty Sangiovese of Winery Tumblong Hills matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, white wine fondue or moist parmesan steak.
Details and technical informations about Winery Tumblong Hills's Table of Plenty Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Table of Plenty Sangiovese from Winery Tumblong Hills are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Tumblong Hills
The Winery Tumblong Hills is one of of the world's greatest estates. It offers 14 wines for sale in the of Gundagai to come and discover on site or to buy online.
The wine region of Gundagai
GI of New South Wales on the South West Slopes (western foothills of the Snowy Mountains, 200–300 m, red earths and podzols, one of Australia's cooler climates by proximity to the alpine zone, spring frosts): Shiraz is the signature red (49%) — full-bodied with deep colour, intense dark berry fruit and good ageing capacity. Cabernet Sauvignon (25%) is fruit-forward. Elegant citrus Chardonnay, with Sémillon and Tempranillo as complements.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
