Winery Tumblong HillsTable of Plenty Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Table of Plenty Sangiovese of Winery Tumblong Hills in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Table of Plenty Sangiovese
Pairings that work perfectly with Table of Plenty Sangiovese
Original food and wine pairings with Table of Plenty Sangiovese
The Table of Plenty Sangiovese of Winery Tumblong Hills matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, veal escalope with lemon sauce or leeks with ham and béchamel sauce.
Details and technical informations about Winery Tumblong Hills's Table of Plenty Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Table of Plenty Sangiovese from Winery Tumblong Hills are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Tumblong Hills
The Winery Tumblong Hills is one of of the world's greatest estates. It offers 14 wines for sale in the of Gundagai to come and discover on site or to buy online.
The wine region of Gundagai
The wine region of Gundagai is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Nick Spencer or the Domaine Tumblong Hills produce mainly wines red, pink and white. The most planted grape varieties in the region of Gundagai are Cabernet-Sauvignon, Sangiovese and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gundagai often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
