Winery TullochCellar Door Release Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cellar Door Release Cabernet Sauvignon from the Winery Tulloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Door Release Cabernet Sauvignon of Winery Tulloch in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cellar Door Release Cabernet Sauvignon of Winery Tulloch in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Cellar Door Release Cabernet Sauvignon
Pairings that work perfectly with Cellar Door Release Cabernet Sauvignon
Original food and wine pairings with Cellar Door Release Cabernet Sauvignon
The Cellar Door Release Cabernet Sauvignon of Winery Tulloch matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, rack of lamb with antiboise sauce or korean bibimbap.
Details and technical informations about Winery Tulloch's Cellar Door Release Cabernet Sauvignon.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Cellar Door Release Cabernet Sauvignon from Winery Tulloch are 0
Informations about the Winery Tulloch
The Winery Tulloch is one of of the world's great estates. It offers 43 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
Cool-climate GI of the western foothills of the Great Dividing Range (NSW, ~500 m): signature Shiraz red king — rich and complex with hallmark notes of black fruits (blackberry, plum), pepper and spice, acidity preserved by diurnal contrasts, deep colour. Elegant complementary Cabernet Sauvignon with red berries, spice and mellow medium tannins, cellarable. Emerging Italian and Spanish varieties. GI, red granitic clays over basalt, cool continental climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
