Winery Tug HillWhite Out Red

Red wine of New York of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The White Out Red of Winery Tug Hill is a red wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Tug Hill's White Out Red.

Winery

Winery Tug Hill

Grape varieties

Frontenac

Region/Great wine region

New York

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

White Out Red - 0

In the top 100 of of New York wines

Average rating: 4.2

The best vintages of White Out Red from Winery Tug Hill are 0

Informations about the Winery Tug Hill

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in New York

Find the Winery Tug Hill on Facebook and on Twitter

The Winery Tug Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of New York to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 1500 of of New York wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).