Winery Tug Hill - Black Ice Late Harvest Brianna

Winery Tug HillBlack Ice Late Harvest Brianna

The Black Ice Late Harvest Brianna of Winery Tug Hill is a wine from the region of New York.
This wine generally goes well with
The Black Ice Late Harvest Brianna of the Winery Tug Hill is in the top 0 of wines of New York.

Details and technical informations about Winery Tug Hill's Black Ice Late Harvest Brianna.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Informations about the Winery Tug Hill

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in New York
Find the Winery Tug Hill on Facebook and on Twitter

The Winery Tug Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 4500 of of New York wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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