Winery Tug Hill - Lake Effect New York White

Winery Tug HillLake Effect New York White

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lake Effect New York White of Winery Tug Hill is a white wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Tug Hill's Lake Effect New York White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Last vintages of this wine

Lake Effect New York White - 0
In the top 100 of of New York wines
Average rating: 4.211110

The best vintages of Lake Effect New York White from Winery Tug Hill are 0

Informations about the Winery Tug Hill

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Tug Hill on Facebook and on Twitter

The Winery Tug Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 50000 of of United States wines
In the top 1500 of of New York wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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