Winery Tug Hill - Frontenac Gris

Winery Tug HillFrontenac Gris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frontenac Gris of Winery Tug Hill is a white wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Tug Hill's Frontenac Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Frontenac Gris - 0
In the top 100 of of New York wines
Average rating: 3.81110.50

The best vintages of Frontenac Gris from Winery Tug Hill are 0

Informations about the Winery Tug Hill

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in New York
Find the Winery Tug Hill on Facebook and on Twitter

The Winery Tug Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 80000 of of United States wines
In the top 3000 of of New York wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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