Winery Tuck's RidgeBuckle Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Buckle Chardonnay from the Winery Tuck's Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buckle Chardonnay of Winery Tuck's Ridge in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buckle Chardonnay of Winery Tuck's Ridge in the region of Victoria often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Buckle Chardonnay
Pairings that work perfectly with Buckle Chardonnay
Original food and wine pairings with Buckle Chardonnay
The Buckle Chardonnay of Winery Tuck's Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, tuna, pepper and tomato quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Tuck's Ridge's Buckle Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Buckle Chardonnay from Winery Tuck's Ridge are 0
Informations about the Winery Tuck's Ridge
The Winery Tuck's Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
