Winery Цимлянские Вина (Tsymlyanskie Vina)Шато Саркел Цимлянский Красностоп (Chateau Sarkel Tsimlyansk Krasnostop)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Шато Саркел Цимлянский Красностоп (Chateau Sarkel Tsimlyansk Krasnostop) of the Winery Цимлянские Вина (Tsymlyanskie Vina) is in the top 90 of wines of Don Valley.
Food and wine pairings with Шато Саркел Цимлянский Красностоп (Chateau Sarkel Tsimlyansk Krasnostop)
Pairings that work perfectly with Шато Саркел Цимлянский Красностоп (Chateau Sarkel Tsimlyansk Krasnostop)
Original food and wine pairings with Шато Саркел Цимлянский Красностоп (Chateau Sarkel Tsimlyansk Krasnostop)
The Шато Саркел Цимлянский Красностоп (Chateau Sarkel Tsimlyansk Krasnostop) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, lamb biryani or magret with pepper.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Шато Саркел Цимлянский Красностоп (Chateau Sarkel Tsimlyansk Krasnostop).
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's greatest estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
