Winery Цимлянские Вина (Tsymlyanskie Vina) - Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny)

Winery Цимлянские Вина (Tsymlyanskie Vina)Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny) of Winery Цимлянские Вина (Tsymlyanskie Vina) is a red wine from the region of Don Valley.
This wine generally goes well with poultry, beef or game (deer, venison).
The Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny) of the Winery Цимлянские Вина (Tsymlyanskie Vina) is in the top 100 of wines of Don Valley.

Food and wine pairings with Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny)

Pairings that work perfectly with Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny)

Original food and wine pairings with Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny)

The Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, slippers with lamb or duck breast with honey-orange sauce.

Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.

Last vintages of this wine

Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny) - 2019
In the top 100 of of Don Valley wines
Average rating: 3.411100
Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny) - 0
In the top 100 of of Don Valley wines
Average rating: 3.411100

The best vintages of Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny) from Winery Цимлянские Вина (Tsymlyanskie Vina) are 2019, 0

Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)

The winery offers 77 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Don Valley

The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.

Top wine Don Valley
In the top 1500 of of Russia wines
In the top 100 of of Don Valley wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Don Valley

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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