
Winery Цимлянские Вина (Tsymlyanskie Vina)Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny)
This wine generally goes well with poultry, beef or game (deer, venison).
The Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny) of the Winery Цимлянские Вина (Tsymlyanskie Vina) is in the top 100 of wines of Don Valley.
Food and wine pairings with Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny)
Pairings that work perfectly with Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny)
Original food and wine pairings with Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny)
The Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with prunes and almonds or sarthe pot.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny).
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Резерв Цимлянский Чёрный (Reserve Tsimlyansky Cherny) from Winery Цимлянские Вина (Tsymlyanskie Vina) are 2019, 0
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.














