Winery Trus - Roble

Winery TrusRoble

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roble of Winery Trus is a red wine from the region of Ribera del Duero of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Roble from the Winery Trus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Roble of Winery Trus in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, cinnamon

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese

Wine with floral taste

lavender

On the nose the Roble of Winery Trus in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of pepper, cinnamon or cheese.

Details and technical informations about Winery Trus's Roble.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Roble - 2018
In the top 100 of of Ribera del Duero wines
Average rating: 3.51110.50
Roble - 2017
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Roble - 2016
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Roble - 2015
In the top 100 of of Ribera del Duero wines
Average rating: 3.61110.50
Roble - 2014
In the top 100 of of Ribera del Duero wines
Average rating: 3.61110.50
Roble - 2013
In the top 100 of of Ribera del Duero wines
Average rating: 3.61110.50
Roble - 2012
In the top 100 of of Ribera del Duero wines
Average rating: 3.411100

The best vintages of Roble from Winery Trus are 2017, 2016, 2015, 2014 and 2013.

Informations about the Winery Trus

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Trus is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 7500 of of Spain wines
In the top 2000 of of Ribera del Duero wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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