The Winery True Story is one of the best wineries to follow in Lodi.. It offers 3 wines for sale in of Lodi to come and discover on site or to buy online.
Looking for the best Winery True Story wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery True Story wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery True Story wines with technical and enological descriptions.
How Winery True Story wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, skate wing with shallots or ham and comté quiche.
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
How Winery True Story wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, dad's lamb mouse or chicken el diablo.
In the mouth the red wine of Winery True Story. is a powerful.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery True Story.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
