The Winery True Story of Lodi of California

Winery True Story
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of California.
It is located in Lodi in the region of California

The Winery True Story is one of the best wineries to follow in Lodi.. It offers 3 wines for sale in of Lodi to come and discover on site or to buy online.

Top Winery True Story wines

Looking for the best Winery True Story wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery True Story wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery True Story wines with technical and enological descriptions.

The top white wines of Winery True Story

Food and wine pairings with a white wine of Winery True Story

How Winery True Story wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, garba ( ivory coast ) or cream and tuna quiche.

The best vintages in the white wines of Winery True Story

  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery True Story.

  • Chardonnay
  • Zinfandel

Discovering the wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

The top red wines of Winery True Story

Food and wine pairings with a red wine of Winery True Story

How Winery True Story wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, moroccan style leg of lamb or wiener schnitzel or viennese schnitzel.

Organoleptic analysis of red wines of Winery True Story

In the mouth the red wine of Winery True Story. is a powerful.

The best vintages in the red wines of Winery True Story

  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery True Story.

  • Zinfandel

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery True Story

Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery True Story.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery True Story and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.