Winery Les Trois Pucelles - Fleurie

Winery Les Trois PucellesFleurie

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Fleurie of Winery Les Trois Pucelles is a red wine from the region of Fleurie of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Fleurie of the Winery Les Trois Pucelles is in the top 80 of wines of Fleurie.

Taste structure of the Fleurie from the Winery Les Trois Pucelles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fleurie of Winery Les Trois Pucelles in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fleurie of Winery Les Trois Pucelles in the region of Beaujolais often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of red currant, earth or red fruit.

Details and technical informations about Winery Les Trois Pucelles's Fleurie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Fleurie - 2018
In the top 80 of of Fleurie wines
Average rating: 3.311100
Fleurie - 2017
In the top 80 of of Fleurie wines
Average rating: 3.211100
Fleurie - 2016
In the top 80 of of Fleurie wines
Average rating: 311100
Fleurie - 2014
In the top 80 of of Fleurie wines
Average rating: 2.8110.500
Fleurie - 2013
In the top 80 of of Fleurie wines
Average rating: 2.411000
Fleurie - 2012
In the top 80 of of Fleurie wines
Average rating: 3.211100

The best vintages of Fleurie from Winery Les Trois Pucelles are 2018, 2017, 2012, 2016 and 2014.

Informations about the Winery Les Trois Pucelles

The winery offers 1 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Fleurie in the region of Beaujolais

The Winery Les Trois Pucelles is one of of the world's greatest estates. It offers 1 wines for sale in the of Fleurie to come and discover on site or to buy online.

Top wine Beaujolais
In the top 85000 of of France wines
In the top 80 of of Fleurie wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Fleurie

Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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