Winery Tristan HyestLa Grapillère Extra Brut Rosé Champagne

Taste structure of the La Grapillère Extra Brut Rosé Champagne from the Winery Tristan Hyest

In the mouth the La Grapillère Extra Brut Rosé Champagne of Winery Tristan Hyest in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with La Grapillère Extra Brut Rosé Champagne

Pairings that work perfectly with La Grapillère Extra Brut Rosé Champagne

Pork

• Baked bread (tomato, mushroom, ham, cheese)
• Green lentils strasbourg style
• Flammekueche (with laughing cow)
• Pork chops with curry and honey
• Country-style snow peas
• Gratin of coquillettes with ham

Rich fish (salmon, tuna etc)

• Salmon à la plancha with vegetables
• Tuna provencal style
• Quick salmon skewers
• Irish tartiflette
• Vitello tonnato
• Pasta salad with surimi

Shellfish

• Sautéed squid with parsley
• Shrimp in coconut milk
• Hake with small shrimps for cookeo
• Stuffed squid in the sétoise sauce
• Shrimp and zucchini with curry and coconut milk
• Shrimp in red sauce

Original food and wine pairings with La Grapillère Extra Brut Rosé Champagne

Mild and soft cheese

• Veal saltimbocca
• Trout with blue cheese sauce
• Chicken and mushroom risotto
• Pita bread with greek filling
• Picco bello pork cutlets
• Raclette express without appliance

The La Grapillère Extra Brut Rosé Champagne of Winery Tristan Hyest matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, salmon and zucchini gratin or koskera hake (basque country).