Winery Tristan Hyest - Bord de Marne Rosé Extra Brut Champagne

Winery Tristan HyestBord de Marne Rosé Extra Brut Champagne

The Bord de Marne Rosé Extra Brut Champagne of Winery Tristan Hyest is a wine from the region of Champagne.
This wine generally goes well with
The Bord de Marne Rosé Extra Brut Champagne of the Winery Tristan Hyest is in the top 0 of wines of Champagne.

Details and technical informations about Winery Tristan Hyest's Bord de Marne Rosé Extra Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Last vintages of this wine

Bord de Marne Rosé Extra Brut Champagne - 0
In the top 0 of of Champagne wines
Average rating: 3.911110

The best vintages of Bord de Marne Rosé Extra Brut Champagne from Winery Tristan Hyest are 0

Informations about the Winery Tristan Hyest

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Champagne

The Winery Tristan Hyest is one of of the world's great estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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