Winery TrisaetumEstates Reserve Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Estates Reserve Dry Riesling from the Winery Trisaetum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estates Reserve Dry Riesling of Winery Trisaetum in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estates Reserve Dry Riesling of Winery Trisaetum in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Estates Reserve Dry Riesling
Pairings that work perfectly with Estates Reserve Dry Riesling
Original food and wine pairings with Estates Reserve Dry Riesling
The Estates Reserve Dry Riesling of Winery Trisaetum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, panga curry or homemade pork curry.
Details and technical informations about Winery Trisaetum's Estates Reserve Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Estates Reserve Dry Riesling from Winery Trisaetum are 0, 2016
Informations about the Winery Trisaetum
The Winery Trisaetum is one of of the world's great estates. It offers 56 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
