Winery TriplebankPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Triplebank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Triplebank in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Triplebank in the region of South Island often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Triplebank matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal paupiettes with cider or rabbit with mushrooms.
Details and technical informations about Winery Triplebank's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Triplebank are 2010, 2017, 2014, 2015 and 2012.
Informations about the Winery Triplebank
The Winery Triplebank is one of of the world's greatest estates. It offers 6 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
