Winery Triplebank - Sauvignon Blanc

Winery TriplebankSauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Triplebank is a white wine from the region of Awatere Valley of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Triplebank

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Triplebank in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Triplebank in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Triplebank's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Awatere Valley wines
Average rating: 411110
Sauvignon Blanc - 2018
In the top 100 of of Awatere Valley wines
Average rating: 3.911110
Sauvignon Blanc - 2017
In the top 100 of of Awatere Valley wines
Average rating: 411110
Sauvignon Blanc - 2016
In the top 100 of of Awatere Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2015
In the top 100 of of Awatere Valley wines
Average rating: 4.211110

The best vintages of Sauvignon Blanc from Winery Triplebank are 2015, 2019, 2017, 2018 and 2016.

Informations about the Winery Triplebank

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Pernod Ricard.
It is in the top 3 of the best estates in the region
It is located in Awatere Valley in the region of South Island

The Winery Triplebank is one of of the world's greatest estates. It offers 6 wines for sale in the of Awatere Valley to come and discover on site or to buy online.

Top wine South Island
In the top 2000 of of New Zealand wines
In the top 800 of of Awatere Valley wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Awatere Valley

The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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