Winery TripantuReserve Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Collection Sauvignon Blanc from the Winery Tripantu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Collection Sauvignon Blanc of Winery Tripantu in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserve Collection Sauvignon Blanc
Pairings that work perfectly with Reserve Collection Sauvignon Blanc
Original food and wine pairings with Reserve Collection Sauvignon Blanc
The Reserve Collection Sauvignon Blanc of Winery Tripantu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid in the sétoise sauce, leek, goat cheese and bacon quiche or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Winery Tripantu's Reserve Collection Sauvignon Blanc.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Reserve Collection Sauvignon Blanc from Winery Tripantu are 2018, 0, 2017
Informations about the Winery Tripantu
The Winery Tripantu is one of of the world's great estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
