Winery TripantuReserve Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Collection Sauvignon Blanc from the Winery Tripantu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Collection Sauvignon Blanc of Winery Tripantu in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserve Collection Sauvignon Blanc
Pairings that work perfectly with Reserve Collection Sauvignon Blanc
Original food and wine pairings with Reserve Collection Sauvignon Blanc
The Reserve Collection Sauvignon Blanc of Winery Tripantu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, quiche without pastry, courgette and blue cheese or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Tripantu's Reserve Collection Sauvignon Blanc.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Last vintages of this wine
The best vintages of Reserve Collection Sauvignon Blanc from Winery Tripantu are 2018, 0, 2017
Informations about the Winery Tripantu
The Winery Tripantu is one of of the world's great estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
