Winery TripantuReserve Collection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Collection Cabernet Sauvignon from the Winery Tripantu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Collection Cabernet Sauvignon of Winery Tripantu in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Collection Cabernet Sauvignon
Pairings that work perfectly with Reserve Collection Cabernet Sauvignon
Original food and wine pairings with Reserve Collection Cabernet Sauvignon
The Reserve Collection Cabernet Sauvignon of Winery Tripantu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb mouse confit in wine or vermicelli sautéed with peking duck.
Details and technical informations about Winery Tripantu's Reserve Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Collection Cabernet Sauvignon from Winery Tripantu are 2016, 0, 2017, 2018
Informations about the Winery Tripantu
The Winery Tripantu is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
