Winery TrinitasProprietors' Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Proprietors' Reserve Chardonnay from the Winery Trinitas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietors' Reserve Chardonnay of Winery Trinitas in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Proprietors' Reserve Chardonnay of Winery Trinitas in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Proprietors' Reserve Chardonnay
Pairings that work perfectly with Proprietors' Reserve Chardonnay
Original food and wine pairings with Proprietors' Reserve Chardonnay
The Proprietors' Reserve Chardonnay of Winery Trinitas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, skate with vinegar and capers or tuna, pepper and tomato quiche.
Details and technical informations about Winery Trinitas's Proprietors' Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Proprietors' Reserve Chardonnay from Winery Trinitas are 2015, 2016, 0, 2014
Informations about the Winery Trinitas
The Winery Trinitas is one of of the world's great estates. It offers 51 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
