Winery Tribaut SchloesserL'Authentique Extra Brut Rosé Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Authentique Extra Brut Rosé Champagne
Pairings that work perfectly with L'Authentique Extra Brut Rosé Champagne
Original food and wine pairings with L'Authentique Extra Brut Rosé Champagne
The L'Authentique Extra Brut Rosé Champagne of Winery Tribaut Schloesser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, niçoise salad or pasta with mussels.
Details and technical informations about Winery Tribaut Schloesser's L'Authentique Extra Brut Rosé Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Tribaut Schloesser
The Winery Tribaut Schloesser is one of of the world's great estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
