Winery TribalWinemaker's Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Collection Sauvignon Blanc from the Winery Tribal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Sauvignon Blanc of Winery Tribal in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Winemaker's Collection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Collection Sauvignon Blanc
Original food and wine pairings with Winemaker's Collection Sauvignon Blanc
The Winemaker's Collection Sauvignon Blanc of Winery Tribal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, nanie's diced ham quiche or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Tribal's Winemaker's Collection Sauvignon Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Winemaker's Collection Sauvignon Blanc from Winery Tribal are 2012, 2015, 2008, 0
Informations about the Winery Tribal
The Winery Tribal is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
