Winery TrevisiolBrut Rosé

Sparkling wine of Prosecco di Treviso of Veneto of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Brut Rosé of Winery Trevisiol is a sparkling wine from the region of Prosecco di Treviso of Veneto.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Brut Rosé

Pairings that work perfectly with Brut Rosé

Original food and wine pairings with Brut Rosé

The Brut Rosé of Winery Trevisiol matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, soft and inexpensive pasta gratin or duck aiguillettes with basalmic.

Details and technical informations about Winery Trevisiol's Brut Rosé.

Winery

Winery Trevisiol

Grape varieties

Chardonnay , Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Brut Rosé - 0

In the top 100 of of Prosecco di Treviso wines

Average rating: 3.5

The best vintages of Brut Rosé from Winery Trevisiol are 0

Informations about the Winery Trevisiol

The winery offers 27 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Prosecco di Treviso in the region of Veneto

The Winery Trevisiol is one of of the world's great estates. It offers 23 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 20000 of of Prosecco di Treviso wines

In the top 45000 of sparkling wines

In the top 600000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.