Winery Tresch ClergetMarquis de Blanc Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Marquis de Blanc Moelleux
Pairings that work perfectly with Marquis de Blanc Moelleux
Original food and wine pairings with Marquis de Blanc Moelleux
The Marquis de Blanc Moelleux of Winery Tresch Clerget matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), salmon with honey and soy or ham and comté quiche.
Details and technical informations about Winery Tresch Clerget's Marquis de Blanc Moelleux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Marquis de Blanc Moelleux from Winery Tresch Clerget are 2016
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's greatest estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
