Winery Tresch Clerget - Fleur de France Moelleux White

Winery Tresch ClergetFleur de France Moelleux White

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fleur de France Moelleux White of Winery Tresch Clerget is a sweet wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Tresch Clerget's Fleur de France Moelleux White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Soreli

Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.

Last vintages of this wine

Fleur de France Moelleux White - 2016
In the top 100 of of Vin de France wines
Average rating: 3.81110.50

The best vintages of Fleur de France Moelleux White from Winery Tresch Clerget are 2016

Informations about the Winery Tresch Clerget

The winery offers 107 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Tresch Clerget is one of of the world's greatest estates. It offers 106 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 65000 of of France wines
In the top 15000 of of Vin de France wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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