Winery Tresch Clerget - Coralina Rouge Moelleux

Winery Tresch ClergetCoralina Rouge Moelleux

The Coralina Rouge Moelleux of Winery Tresch Clerget is a sweet wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Tresch Clerget's Coralina Rouge Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Informations about the Winery Tresch Clerget

The winery offers 114 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Vin de France

The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 60000 of of Vin de France wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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