Winery TremmelRuster Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ruster Sauvignon Blanc Trocken from the Winery Tremmel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruster Sauvignon Blanc Trocken of Winery Tremmel in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ruster Sauvignon Blanc Trocken
Pairings that work perfectly with Ruster Sauvignon Blanc Trocken
Original food and wine pairings with Ruster Sauvignon Blanc Trocken
The Ruster Sauvignon Blanc Trocken of Winery Tremmel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, quiche without eggs or light goat cheese and crab tart.
Details and technical informations about Winery Tremmel's Ruster Sauvignon Blanc Trocken.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Ruster Sauvignon Blanc Trocken from Winery Tremmel are 0
Informations about the Winery Tremmel
The Winery Tremmel is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
