Winery Treasure IslandCabernet Sauvignon
wine
This wine generally goes well with
The Cabernet Sauvignon of the Winery Treasure Island is in the top 0 of wines of Pine Mountain-Cloverdale Peak.
Details and technical informations about Winery Treasure Island's Cabernet Sauvignon.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Treasure Island
The Winery Treasure Island is one of of the world's greatest estates. It offers 10 wines for sale in the of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.
The wine region of Pine Mountain-Cloverdale Peak
The wine region of Pine Mountain-Cloverdale Peak is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Imagery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pine Mountain-Cloverdale Peak are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Pine Mountain-Cloverdale Peak often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of microbio, spices or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
