Winery Treasure Hunter - Cellar Door Cabernet Sauvignon

Winery Treasure HunterCellar Door Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cellar Door Cabernet Sauvignon of Winery Treasure Hunter is a red wine from the region of Red Mountain of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cellar Door Cabernet Sauvignon from the Winery Treasure Hunter

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cellar Door Cabernet Sauvignon of Winery Treasure Hunter in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cellar Door Cabernet Sauvignon of Winery Treasure Hunter in the region of Washington often reveals types of flavors of red fruit.

Details and technical informations about Winery Treasure Hunter's Cellar Door Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cellar Door Cabernet Sauvignon - 2012
In the top 100 of of Red Mountain wines
Average rating: 3.71110.50
Cellar Door Cabernet Sauvignon - 0
In the top 100 of of Red Mountain wines
Average rating: 3.81110.50

The best vintages of Cellar Door Cabernet Sauvignon from Winery Treasure Hunter are 0, 2012

Informations about the Winery Treasure Hunter

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
This winery is part of the 3 Finger Wine Company.
It is in the top 25 of the best estates in the region
It is located in Red Mountain in the region of Washington
Find the Winery Treasure Hunter on Facebook

The Winery Treasure Hunter is one of of the world's great estates. It offers 77 wines for sale in the of Red Mountain to come and discover on site or to buy online.

Top wine Washington
In the top 50000 of of United States wines
In the top 15000 of of Red Mountain wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Red Mountain

The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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