Winery Tre SantiMontepulciano di d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano di d'Abruzzo from the Winery Tre Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano di d'Abruzzo of Winery Tre Santi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano di d'Abruzzo
Pairings that work perfectly with Montepulciano di d'Abruzzo
Original food and wine pairings with Montepulciano di d'Abruzzo
The Montepulciano di d'Abruzzo of Winery Tre Santi matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with "favouilles" (curries) or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Tre Santi's Montepulciano di d'Abruzzo.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Informations about the Winery Tre Santi
The Winery Tre Santi is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
