Winery TraynorSkin Fermented Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Skin Fermented Chardonnay of the Winery Traynor is in the top 5 of wines of Ontario.
Taste structure of the Skin Fermented Chardonnay from the Winery Traynor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin Fermented Chardonnay of Winery Traynor in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skin Fermented Chardonnay of Winery Traynor in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Skin Fermented Chardonnay
Pairings that work perfectly with Skin Fermented Chardonnay
Original food and wine pairings with Skin Fermented Chardonnay
The Skin Fermented Chardonnay of Winery Traynor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, parillade of fish and seafood or quiche lorraine.
Details and technical informations about Winery Traynor's Skin Fermented Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Skin Fermented Chardonnay from Winery Traynor are 0, 2017
Informations about the Winery Traynor
The Winery Traynor is one of of the world's greatest estates. It offers 13 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
