Winery TravelingHoot Symphony - Muscat of Alexandria
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hoot Symphony - Muscat of Alexandria from the Winery Traveling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoot Symphony - Muscat of Alexandria of Winery Traveling in the region of California is a powerful.
Food and wine pairings with Hoot Symphony - Muscat of Alexandria
Pairings that work perfectly with Hoot Symphony - Muscat of Alexandria
Original food and wine pairings with Hoot Symphony - Muscat of Alexandria
The Hoot Symphony - Muscat of Alexandria of Winery Traveling matches generally quite well with dishes of pasta, pork or shellfish such as recipes of soy and shrimp noodles, pan-fried black pudding with apples or lobster in court-bouillon.
Details and technical informations about Winery Traveling's Hoot Symphony - Muscat of Alexandria.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Last vintages of this wine
The best vintages of Hoot Symphony - Muscat of Alexandria from Winery Traveling are 2016
Informations about the Winery Traveling
The Winery Traveling is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
