Winery TrankiloClasico K Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clasico K Tinto from the Winery Trankilo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico K Tinto of Winery Trankilo in the region of Catalogne is a powerful.
Food and wine pairings with Clasico K Tinto
Pairings that work perfectly with Clasico K Tinto
Original food and wine pairings with Clasico K Tinto
The Clasico K Tinto of Winery Trankilo matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), roast beef in a foie gras and chanterelle crust or veal shank with mushrooms.
Details and technical informations about Winery Trankilo's Clasico K Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clasico K Tinto from Winery Trankilo are 0
Informations about the Winery Trankilo
The Winery Trankilo is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
