Winery Tramin - St. Magdalener

Winery TraminSt. Magdalener

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The St. Magdalener of Winery Tramin is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the St. Magdalener from the Winery Tramin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the St. Magdalener of Winery Tramin in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Tramin's St. Magdalener.

Winemaker
Willi Stürz
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

St. Magdalener - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.311100
St. Magdalener - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
St. Magdalener - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
St. Magdalener - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
St. Magdalener - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
St. Magdalener - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50

The best vintages of St. Magdalener from Winery Tramin are 2017, 2016, 2015, 0 and 2014.

Informations about the Winery Tramin

The winery offers 60 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Tramin on Facebook and on Twitter

The Winery Tramin is one of of the world's great estates. It offers 57 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 65000 of of Italy wines
In the top 3500 of of Südtirol - Alto Adige wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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