Winery Trader Joe'sPetit Reserve Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Petit Reserve Gewürztraminer from the Winery Trader Joe's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Reserve Gewürztraminer of Winery Trader Joe's in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Petit Reserve Gewürztraminer of Winery Trader Joe's in the region of California often reveals types of flavors of peach, lychee or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Petit Reserve Gewürztraminer
Pairings that work perfectly with Petit Reserve Gewürztraminer
Original food and wine pairings with Petit Reserve Gewürztraminer
The Petit Reserve Gewürztraminer of Winery Trader Joe's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, grilled bass with pastis and fennel or roast doe in the oven.
Details and technical informations about Winery Trader Joe's's Petit Reserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Petit Reserve Gewürztraminer from Winery Trader Joe's are 2018, 2017
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Monterey County.. It offers 283 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fendant
See chasselas.
