Winery Tourre - Cuvée Charlemagne C&ocirctes de Provence

Winery TourreCuvée Charlemagne Côtes de Provence

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Charlemagne Côtes de Provence of Winery Tourre is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Tourre's Cuvée Charlemagne Côtes de Provence.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Cuvée Charlemagne C&ocirctes de Provence - 2009
In the top 100 of of Provence wines
Average rating: 411110
Cuvée Charlemagne C&ocirctes de Provence - 2008
In the top 100 of of Provence wines
Average rating: 411110

The best vintages of Cuvée Charlemagne Côtes de Provence from Winery Tourre are 2009, 2008

Informations about the Winery Tourre

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Tourre is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 55000 of of France wines
In the top 2000 of of Provence wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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