Château Tour du RoyCremant De Bordeaux Cuvee Prestige Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant De Bordeaux Cuvee Prestige Brut from the Château Tour du Roy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant De Bordeaux Cuvee Prestige Brut of Château Tour du Roy in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant De Bordeaux Cuvee Prestige Brut
Pairings that work perfectly with Cremant De Bordeaux Cuvee Prestige Brut
Original food and wine pairings with Cremant De Bordeaux Cuvee Prestige Brut
The Cremant De Bordeaux Cuvee Prestige Brut of Château Tour du Roy matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of arroz de marisco, old-fashioned turkey fillets or baked potato churros.
Details and technical informations about Château Tour du Roy's Cremant De Bordeaux Cuvee Prestige Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Tour du Roy
The Château Tour du Roy is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.