
Château ToulouzeLe Fregent Bordeaux Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Fregent Bordeaux Blanc Sec from the Château Toulouze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fregent Bordeaux Blanc Sec of Château Toulouze in the region of Bordeaux is a powerful.
Food and wine pairings with Le Fregent Bordeaux Blanc Sec
Pairings that work perfectly with Le Fregent Bordeaux Blanc Sec
Original food and wine pairings with Le Fregent Bordeaux Blanc Sec
The Le Fregent Bordeaux Blanc Sec of Château Toulouze matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, goat cheese and bacon quiche or chicken tenderloins with lemon cream.
Details and technical informations about Château Toulouze's Le Fregent Bordeaux Blanc Sec.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Château Toulouze
The Château Toulouze is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














