Winery Toso - Prosecco Millesimato

Winery TosoProsecco Millesimato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Millesimato of Winery Toso is a sparkling wine from the region of Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Millesimato from the Winery Toso

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Millesimato of Winery Toso in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Millesimato of Winery Toso in the region of Vénétie often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Toso's Prosecco Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Prosecco Millesimato - 2019
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Millesimato - 2018
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Millesimato - 2017
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Millesimato - 2016
In the top 100 of of Prosecco wines
Average rating: 3.81110.50
Prosecco Millesimato - 2015
In the top 100 of of Prosecco wines
Average rating: 3.51110.50
Prosecco Millesimato - 2014
In the top 100 of of Prosecco wines
Average rating: 3.311100

The best vintages of Prosecco Millesimato from Winery Toso are 2016, 2019, 2018, 2017 and 2015.

Informations about the Winery Toso

The winery offers 69 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Prosecco in the region of Vénétie
Find the Winery Toso on Facebook and on Twitter

The Winery Toso is one of of the world's greatest estates. It offers 59 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 4500 of of Prosecco wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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