Winery TosoPiemonte Cortese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Piemonte Cortese from the Winery Toso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Cortese of Winery Toso in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Piemonte Cortese
Pairings that work perfectly with Piemonte Cortese
Original food and wine pairings with Piemonte Cortese
The Piemonte Cortese of Winery Toso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, zucchini and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Toso's Piemonte Cortese.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Piemonte Cortese from Winery Toso are 2012, 2016, 2015, 0 and 2014.
Informations about the Winery Toso
The Winery Toso is one of of the world's great estates. It offers 59 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
